The beer and cheese school is now in session! We invited Deer Creek Cheese and Raised Grain Brewing to Appetito to discuss the stories behind their

The beer and cheese school is now in session!We invited Hook's Cheese Co. and Milwaukee Brewing Co. to Appetito to discuss the stories behind their

The beer and cheese school is now in session!We invited Pine River Cheese and Good City Brewing to Appetito to discuss the stories behind their deli

The beer and cheese school is now in session! We invited Widmer's Cheese and Lakefront Brewery to Appetito to discuss the stories behind their delici

Crostata is an Italian baked pie or tart, and in this class we're going to learn two great recipes for summer! Laugh and learn alongside classmates as

Whether you’re having a Friday out with your date or with friends, our cooking classes provide you with a perfect option to experience something dif

The ability to make a great sauce is a hallmark of being a great cook.In this cooking class, we cover some simple and straightforward sauces that can

Rome: it's a city with a deep and inspiring culinary history. Learn one of the classics of Roman cuisine with an American twist: Chicken Saltimbocca.G

This is a fun way to foster your child's culinary interests! Our baking class will cover some sweet and savory classic Italian recipes at a pace for y

This class will explore some of the favorite cocktails of Italy, with an emphasis on summer drinks. Our resident beverage manager and mixologist Carri

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Summer is the perfect time for fresh mozzarella! Cheese master Mark Beemsterboer will lead us through a fresh mozzarella making demonstration, where y

Throughout the month of August we will be opening our doors to you for Italian happy hour! Stop in and enjoy complimentary appetizers from our famed

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, fr

We’re putting a fresh spin on an Italian classic! In this class, students will make their own limoncello-based soaking liquid, create quick macerate