Now that spring is here we can celebrate it Italian style! Our spring dinner will be a colorful menu featuring salmon scallopini, rice pilaf and gelat

The beer and cheese school is now in session! We invited Sartori Cheese and Third Space Brewing to Appetito to discuss the stories behind their delic

Knife skills: definitely one of the foundations for becoming a good cook. Join our chef instructor for a fun and instructive hands-on session that wil

The ability to make a great sauce is a hallmark of being a great cook.In this cooking class, we cover some simple and straightforward sauces that can

Chicken Rollatini is a simple, elegant dish that is always a hit with guests! Join our chef as we make rolled, stuffed prosciutto & basil Italian

Take a deep dive into Polenta, learning about its history, culture, function, and various applications. Students will master hard and soft polenta, cr

Traditional Italian meals are made up of several courses. This class will feature the antipasto, or appetizer, which is meant to awaken the tastebuds

Whiskey and cheese? It’s a pairing made in heaven. We’re opening the doors for you to sample the latest release from Sartori: Tennessee Whiskey Be

SOLD OUT Get on the waiting list for the next class - Visit https://mailchi.mp/eb7376644b38/pasta-class - and add your email so we can contact you w

Think you're too busy to bake? Whether you're in the mood for a sweet snack or a main course, get ready to bust some myths with some fancy & fun b

We are bringing a world-class winemaker to Glorioso’s Appetito on Monday May 6! Elena Brooks is the Chief Winemaker and CEO of Dandelion Vineyards i