Join us as we learn how to make chicken piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. Not only that, but you

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, fr

Pupa con l'uova is Italian for Eggs in a Basket. These traditional treats are a symbol of abundance and are a part of the traditional Easter celebrati

Join us for a very special and intimate cooking demonstration with Felix Glorioso, as he guides us through a traditional Italian dinner celebration fo

Risotto is a legendary dish that originated in northern Italy. Rich, creamy and irresistible, it has become a favorite all over the world. It is one o

Italian Amaro is a wonderful group of spirits that have a whole spectrum of flavors. From bitter roots to sweet orange and vanilla. Our Amaro tasting

Cheese master Mark Beemsterboer from Belgioioso will lead us through a fresh mozzarella making demonstration, where you will learn the secrets of pull

Part 2 of our sauce foundations class will focus on making the perfect carbonara sauce. Not only that, but you will also be making fresh pasta to go w

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta meal! Students will learn many different

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Join us in this hands-on class as you learn the secrets of sauce making. We’ll focus on straightforward and delicious sauces that can be used for a

The ability to make a great sauce is a hallmark of being a great cook.In this cooking class, we cover some simple and straightforward sauces that can

Join us in this hands-on class as you learn the secrets of sauce making. We’ll focus on straightforward and delicious sauces that can be used for a

Our cheeseboard class is back and better than ever! This time around learn about Carr Valley, one of Wisconsin's great cheese makers. Learn how they m

Great Italian Sweets: Baking with RicottaCome explore the creative side of baking with Melissa Brookens, our Bakery Manager! She will guide you throug

In this class you will be guided through a tasting of 3 select wines from Italy, and then you'll make your own take & bake pizza for home! If you