Now that spring is here we can celebrate it Italian style! Our spring dinner will be a colorful menu featuring salmon scallopini, rice pilaf and gelat

We share a passion for focaccia, amaretti, biscotti and of course bombolini! We will explore traditional Italian techniques for baking and share secre

The ability to make a great sauce is a hallmark of being a great cook.In this cooking class, we cover some simple and straightforward sauces that can

Knife skills: definitely one of the foundations for becoming a good cook.Join our chef instructor for a fun and instructive hands-on session that will

Traditional Italian meals are made up of several courses. This class will feature the antipasto, or appetizer, which is meant to awaken the tastebuds

Chicken Rollatini is a simple, elegant dish that is always a hit with guests! Join our chef as we make rolled, stuffed prosciutto & basil Italian

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta duo meal! Students will master ravioli a

Whiskey and cheese? It’s a pairing made in heaven. We’re opening the doors for you to sample the latest release from Sartori: Tennessee Whiskey Be

Take a deep dive into Polenta, learning about its history, culture, function, and various applications. Students will master hard and soft polenta, cr