Where food, family and fun come together

Glorioso's Italian Market

Recent Posts


Closing Early!

July 18, 2022

On Monday, July 25th we will be closing at 4PM for employee enrichment!

Recipe: Spring Campanelle

April 2, 2018

This recipe uses Glorioso's Artisan Campanelle, which is made from Durum Semolina flour and cut with traditional bronze dies and dried the classic way, which makes the pasta more firm and holds the sauce. This recipe serves 4.