Where food, family and fun come together

Glorioso's Italian Market

Recent Posts


Recipe: Spring Campanelle

April 2, 2018

This recipe uses Glorioso's Artisan Campanelle, which is made from Durum Semolina flour and cut with traditional bronze dies and dried the classic way, which makes the pasta more firm and holds the sauce. This recipe serves 4.

Spicy Cacio e Pepe

March 27, 2018

Our version of an Italian classic uses spicy red pepper tonnarelli to give the dish a spicy kick!