Easy Tiramisu Dip

  • 8 oz. Belgioso mascarpone cheese, softened
  • 2 T. sugar
  • 2 T. DeLallo Instant Espresso Coffee Powder
  • 8 oz. container frozen whipped topping, thawed
  • 1 T. cocoa powder
  • Chocolate shavings, for garnish (optional)
  • 1 (7 oz.) package Bonomi Ladyfingers

  1. Whip mascarpone cheese with sugar and espresso powder until smooth.

  2. Fold in whipped topping until combined, reserving some for garnish.

  3. Transfer dip to serving bowl and top with remaining whipped topping.

  4. Sprinkle with cocoa powder and shaved chocolate.

  5. Serve with Ladyfingers for dipping.