A Day in Rome: Bolognese with Fresh Pasta and Decadent Chocolate Cupcakes

Join us as Chef Brendan shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for great sauce making. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch and make fettuccine to pair with the sauce. This class will help build confidence, and add some useful skills to help inspire you in the kitchen.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor:

Chef Brendan

MENU:

Fresh Bolognese sauce

Homemade fresh pasta

Side salad

Decadent chocolate cupcakes

Flight of wine

Bar opens at: 12:00 pm

Class begins promptly at: 12:30 pm