Bread Bowl Clam Chowder with Caesar Salad

Nothing feels more welcoming than a hearty bowl of New England Clam Chowder. Join Chef John in this hands-on cooking class as you learn to make this this quintessential creamy soup loaded with fresh vegetables and clams. While your soup simmers, you will prepare a Caesar Salad to accompany your meal. Chef will also demonstrate how to hollow out a bread boule to make the perfect bowl for your soup. A small dessert will be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef John

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm