Brunch Like a Boss

Join us for a creative and delicious twist on brunch! Chef will guide you through poaching the perfect egg, mastering hollandaise sauce, and creating a mouthwatering eggs benedict that will impress your friends!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Eggs Benedict with Pulled Ham and Hollandaise Sauce on a Freshly Toasted Duffy’s Crumpet

Parmesan-Garlic Roasted Asparagus

Bloody Mary Bar with all the Accoutrement (one Bloody Mary is included with the price of the class, must be 21+)

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event