Chicken Marsala and Wine Sampling

Join us as we make Chicken Marsala, an amazing Italian-American classic!

Chef John Loy will give you the secrets to making an excellent Marsala that will have everyone talking. He will guide you through sautéing thin slices of chicken and making a velvety Marsala based sauce.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef John Loy

Bar opens at: 5:00pm

Class begins promptly at:  5:30pm