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Chicken Piccata with Fresh Pasta and Wine Sampling
March 4, 2023 @ 12:00 pm$89
Join us as we learn how to make chicken piccata, a dish that is popular in the southern Italian regions of Campania and Sicily.
In this hands-on cooking class, you will create a perfectly dredged Chicken Piccata with a deliciously tangy lemon-butter sauce scattered with capers. You will also make pasta from scratch. For dessert, you will make quick, easy, and delectable flourless chocolate cupcakes.
Instructor: Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm