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Chinese New Year
January 22 @ 12:00 pm$89
Join the celebration! Chinese New Year is also known as the Lunar New Year or “Spring Festival” in modern China.
In this hands-on cooking class, you will learn to create an authentic Chinese meal to celebrate this holiday. You will fill, fold, and steam Ginger Pork Jiaozi (potstickers) and make a tasty Sesame Chicken with White Rice that will make you want to skip takeout in the future.
Instructor: Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm