Choucroute Garni (pork with sauerkraut) with Vanilla Bean Crème Brulée

Culinary Passport: FRANCE MEETS GERMANY

This class is part of our Culinary Passport which is a series of classes featuring foods from different countries.

“Oh, steaming heap of pork. Thy glistening hues of white and grey and pink.”
-Anthony Bourdaine on Choucroute Garni

If you’re not familiar with the uncanny magic that is Alsatian cuisine (food from the area where France borders Germany) there could not be a better place to start than with this masterwork of deliciousness. Boudin Blanc, Frankfurter, Smoked Pork Loin, Salted Pork Belly, White Wine and Sauerkraut all seem to somehow play first chair in what is truly a symphony of flavor.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm