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Culinary Foundations: Sauces 1

September 15 @ 1:00 pm - 4:00 pm

$45

The ability to make a great sauce is a hallmark of being a great cook.

In this cooking class, we cover some simple and straightforward sauces that can be used for a variety of different applications. This class will help build confidence, and add some useful skills to help inspire you in the kitchen.

Our chef will share his knowledge in a casual, fun environment!

MENU
• Authentic Italian “Sunday Gravy” – a classic meat sauce prepared with pork, beef and Italian sausage, served with pasta
• Marsala sauce, loaded with Cremini mushrooms

Chef Andy Spellman will be conducting this class.

CLASS DETAILS
• You will be actively cooking and preparing food for most of the class
• Students are usually grouped into teams of 2
• Classes are 2 – 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• this class will be held at Glorioso’s Appetito

Details

Date:
September 15
Time:
1:00 pm - 4:00 pm
Cost:
$45
Event Category:
Website:
https://shop.gloriosos.com/collections/events/products/culinary-foundations-sauces-1

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
Phone:
414-291-5887

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com