Culinary Foundations Series: Knife Skills 1

Knife skills: definitely one of the foundations for becoming a good cook.
Join our chef instructor for a fun and instructive hands-on session that will have you slicing and dicing vegetables and
herbs in no time! Basics like knife care, sharpening, honing, and different cutting styles will also be covered. Not only
will you get a chance to work on your cuts, you’ll get a take-home recipe to practice mastering them.

CLASS DETAILS
You will be actively cooking and preparing food for most of the class
Students are usually grouped into teams of 4
Classes are 2 “ 2.5 hours, unless otherwise noted
This class is limited to 24 students
You will be standing and cooking for most of the class
Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
You must be 21 or older to attend this class