Easter Celebration

You deserve a stress-free Easter! Join Chef Michael in this hands-on cooking class as he teaches you how to prepare dishes to make your Easter deliciously memorable. You will make herb-crusted lamb chops with a red wine pan sauce, crispy golden scalloped potatoes, and broiled asparagus with garlic and parmesan.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Herb-Crusted Lamb Chops with Red Wine Pan Sauce

Crispy Golden Scalloped Potatoes

Broiled Asparagus with Garlic and Parmesan

Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm