April 9 @ 12:00 pm$89
You deserve a stress-free Easter! Join Chef Michael in this hands-on cooking class as he teaches you how to prepare dishes to make your Easter deliciously memorable. You will make herb-crusted lamb chops with a red wine pan sauce, crispy golden scalloped potatoes, and broiled asparagus with garlic and parmesan.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Herb-Crusted Lamb Chops with Red Wine Pan Sauce
Crispy Golden Scalloped Potatoes
Broiled Asparagus with Garlic and Parmesan
Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm