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Eggplant Parmesan with Grilled Endive Gorgonzola Salad

March 3 @ 5:00 pm

$89

Join us as we learn to master this hearty, comforting, iconic Italian American dish that’s vegetarian friendly!

In this hands-on cooking class, Chef Alex will be guiding you through his secrets to making this classic dish to perfection.  You will start out by preparing the eggplant coating it and topping it with layers of cheese and sauce.  You will also make fresh grilled endive, gorgonzola salad to accompany the dish.  Focaccia bread and a small dessert will also be served.

 

Instructor: Chef Alex Kerr

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com