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Exploring Polenta

October 12, 2019 @ 1:00 pm - 4:00 pm


Take a deep dive into Polenta, learning about its history, culture, function, and various applications. Students will master hard and soft polenta, create a mini savory polenta cake, and build polenta shortbread cookies!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Polenta class tasting menu:
Soft Parmesan Polenta served with Glorioso’s signature red sauce and meatballs
Savory Polenta Cake with bacon, bleu cheese, apples, caramelized onions, and balsamic vinegar
Polenta Crostini served with a spring vegetable bruschetta, goat cheese, and pesto
Orange and Chocolate Shortbread Cookies

• You will be actively cooking and preparing food for most of the class
• Students are usually grouped into teams of 4
• Classes are 2 – 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class


October 12, 2019
1:00 pm - 4:00 pm


Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States