Fall Flavors: Rustic Northern Italian Cooking

Explore fall flavors from the north of Italy in this fun, hands-on class!

Learn to use oven roasting to make Chicken Cacciatore, then dive into a wild mushroom pasta dish, and finish with a delicious hearty bread soup!

This is a fun and accessible 3 course meal, designed to grow confidence in the kitchen and expand on the basics. All levels welcome. Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Chicken Cacciatore

Wild Mushroom Pappardelle

Ribollita (hearty bread soup)

CLASS DETAILS:

• You will be actively cooking and preparing food for most of the class
• Students are usually grouped into teams of 2
• Classes are 2 – 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• This class will be held at Glorioso’s Appetito