St. Patrick’s Day Feast of the Irish Cooking Class

During this St. Patrick’s Day themed hands-on cooking class, Chef Michael will teach you how to craft traditional Irish fare.  You’ll learn to prepare delicious Corned Beef and Cabbage with Carrots and Potato.  For dessert, you will make Guinness Chocolate Cupcakes with Shamrock Green Bailey’s Irish Whipped Cream.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm