Galentine’s Day – Cream Puffs and Cocktails

Get your besties together and shower them with gratitude at our Cream Puffs and Cocktails hands-on cooking class.

You’ll sip on dazzling cocktails all while you learn to master the traditional pastry technique of making a classic French pate a choux dough to serve as the foundation to delicately crisp and sweet cream puffs.

Instructor: Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm