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Grilled Salmon and Asparagus with a Beurre Blanc (White Butter) Sauce

August 28 @ 12:00 pm

$89

This is a Sage Harvest Class hosted at Glorioso’s Appetito

Salmon is a rich flavorful fish and very healthy due to its abundance of Omega-3 and fatty acids.  It is the most popular seafood in the United States.  Paired with fresh asparagus and topped with a white butter beurre blanc sauce you will prepare an elegant masterful meal that will impress your friends and family for years to come.

In this hands-on cooking class you will learn how to perfect grilling salmon and asparagus and make a classic French Beurre Blanc (white butter) sauce.  Chef will demonstrate how to prepare crispy polenta for you to enjoy as part of your meal.  A flight of wine and a mini dessert will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Michael

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Menu:

• Grilled Salmon & Asparagus with Beurre Blanc (white butter) Sauce

• Crispy Polenta

• Mini Dessert

• Flight of Wine

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-291-5887

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com