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Handmade Italian Sausage with Peppers & Onions
August 6 @ 12:00 pm$49
Have you ever wondered how to make traditional Italian Sausage? In this hands-on class you will learn the importance of using quality ingredients and the proper way to mix, stuff, tie (using the Sicilian method), and cook Italian sausage. We will be serving with peppers & onions and Sciortino’s bread for you to build your own Italian sandwich masterpiece to enjoy.
Instructor: Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm