Healthy and Indulgent Plant-based Appetizers
February 4 @ 12:00 pm$89
Join Chef Melanie Manuel for a fun approach to plan-based small bites that are big on flavor! We will learn tricks for how to prepare these items to impress your next dinner party guests. The menu includes a Seven Layer Thai Peanut Dip, Crabless Cakes, and Fruit with Chocolate Fondue.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Melanie Manuel
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm