Holiday Baking – Italian Cookies

Join us for a holiday baking class focusing on scratch recipes for your favorite Italian cookies. We’ll prepare Christmas Ricotta Cookies, Pizzicati filled with Jam and Chocolate Amaretti. Throughout the class, we’ll discuss baking and pastry essentials like temperature control, decoration and presentation. Bring your sweet tooth and your holiday cheer! Sleigh bells optional.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Brendan

Bar opens at:  12:00pm

Class begins promptly at:  12:30pm