Italian Winter Brunch

Join us for a creative and delicious twist on brunch!

Chef Michael will guide you through making the perfect starter for any occasion – Gorgonzola-stuffed Prosciutto-wrapped Medjool Dates.  Then you will create a savory Sausage and Pepper Strata with a Basil Hollandaise.  A Pear Bellini made with Glorioso’s Prosecco will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm