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Italian Winter Brunch

January 21 @ 12:00 pm

$89

Join us for a creative and delicious twist on brunch! Chef will guide you through making the perfect starter for any occasion – Gorgonzola-stuffed Prosciutto-wrapped Medjool Dates. Then you will create a savory sausage and pepper strata with a hollandaise with basil. A Pear Bellini with Glorioso’s Prosecco will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

 

MENU:

Gorgonzola-Stuffed Prosciutto Wrapped Medjool Dates

Sausage and Pepper Strata with a Hollandaise with Basil

Pear Bellini (must be 21+)

 

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

 

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event

Details

Date:
January 21
Time:
12:00 pm
Cost:
$89
Event Category:
Website:
https://shop.gloriosos.com/s/1000-1/i/INV-1000-1120

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Appetito & Sage Harvest