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Italian Winter Brunch
January 21 @ 12:00 pm
$89Join us for a creative and delicious twist on brunch! Chef will guide you through making the perfect starter for any occasion – Gorgonzola-stuffed Prosciutto-wrapped Medjool Dates. Then you will create a savory sausage and pepper strata with a hollandaise with basil. A Pear Bellini with Glorioso’s Prosecco will also be served.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Gorgonzola-Stuffed Prosciutto Wrapped Medjool Dates
Sausage and Pepper Strata with a Hollandaise with Basil
Pear Bellini (must be 21+)
Chef Instructor
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm
Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event