Kung Pao Chicken and Beef Fried Rice
November 6 @ 12:00 pm$89.00
Culinary Passport: CHINA
This class is part of our Culinary Passport which is a series of classes featuring foods from different countries.
Chinese restaurants in America serve food that can vary wildly from the food you would find in China. Good thing our very own Chef Michael spent five years in Shanghai, where he studied the techniques required to create the very best in Chinese cuisine.
In this class Chef Michael will share his secrets to making Kung Pao Chicken and Beef Fried Rice in this one-of-a-kind, hands-on cooking experience that’s sure to make your neighbors jealous when you recreate these dishes at home.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm