Making Arancini (risotto balls) Two Ways and Wine Sampling

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. The epitome of southern Italian street food, these small risotto balls are stuffed with vegetable and meat filling, dredged in breadcrumbs, and deep fried. They explode with flavor in each crunchy, cheese-filled bite!

Learn Chef Isaac’s unique recipes while having fun in a relaxed setting. We will provide recipe handouts so you can take this Sicilian tradition home with you!

Instructor: Chef Isaac Godin

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm