Making Chicken Parmigiana with Homemade Pasta
July 29 @ 5:00 pm - 8:00 pm
Join us as we learn to master this hearty, comforting, iconic Italian American dish!
Is there any food that’s more comforting than chicken parm? We love those crispy, juicy breaded chicken cutlets, the velvety and tangy marinara, the seasonings, the bubbly cheese. It all combines to create a heavenly dish. Chef Michael Solovey will be guiding us through his secrets to making this classic dish to perfection. He will also teach us how to make fresh pasta to accompany the dish, and we will add a salad and a small dessert to finish it off. Join us for one of the most warm and comforting classes you’ll take at Appetito!
Doors open: 5:00pm
Class starts: 5:30pm
Instructor: Chef Michael Solovey