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Making Eggplant Parmigiana with Grilled Gorgonzola Salad

July 23 @ 12:00 pm - 3:00 pm

Join us as we learn to master this hearty, comforting, iconic Italian American dish that’s vegetarian friendly!

Is there any food that’s more comforting than eggplant parm? We love those crispy, juicy eggplant cutlets, the velvety and tangy marinara, the seasonings, the bubbly cheese. It all combines to create a heavenly dish. Chef Michael Solovey will be guiding us through his secrets to making this classic dish to perfection. He will also teach us how to make fresh grilled endive, gorgonzola salad to accompany the dish alongside fresh focaccia bread and a small dessert. Join us for one of the most warm and comforting classes you’ll take at Appetito!

Doors at: 12:00pm
Class starts: 12:30pm

MENU:
Eggplant Parmigiana
Grilled Endive Gorgonzola Salad
Focaccia Bread
Small Dessert

Instructor: Chef Michael Solovey

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
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Phone:
414-291-5887

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com