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Making Fresh Pasta: Ravioli
November 10 @ 1:00 pm - 4:00 pm$65
Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli meal! Students will master ravioli, perfectly cooked with accompaniments. We will have a meat and a vegetarian option available for you.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
• You will be actively cooking and preparing food for most of the class
• Students are usually grouped into teams of 4
• Classes are 2 – 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
Register early, these events typically sell out!