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Making Fresh Pasta: Ravioli

January 12 @ 1:00 pm - 3:30 pm

$65

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Chef: Ashlee Grace

Class Details:

• You will be actively cooking and preparing food for most of the class

• Students are usually grouped into teams of 2

• Classes are 2.5 – 3 hours, unless otherwise noted

• This class is limited to 24 students

• You will be standing and cooking for most of the class

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• Class is held at Glorioso’s Appetito

Details

Date:
January 12
Time:
1:00 pm - 3:30 pm
Cost:
$65
Event Category:
Website:
https://shop.gloriosos.com/collections/events/products/making-fresh-pasta-ravioli

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
Phone:
414-291-5887

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com