Making Fresh Pizza

It’s National Pizza Day!  If you want to know how to make great pizza at home, this class is for you. First, we’ll start with the basics: we’ll cover making the dough, from scratch. It’s the foundation of a great pizza. Then we’ll talk about the delicious Glorioso’s sauce options and fresh ingredients, including vibrant produce and delicious Glorioso’s cheese. Finally, we’ll bake off your pizza to enjoy at the end of class.

Instructor: Chef Harry Cherkinian

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm