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Making Fresh Pizza
March 23 @ 5:00 pm$49
If you want to know how to make great pizza at home, this class is for you!
First, we’ll start with the basics: we’ll cover making the dough, from scratch. It’s the foundation of a great pizza. Then we’ll talk about the delicious Glorioso’s sauce options and fresh ingredients, including vibrant produce and delicious Glorioso’s cheese. Finally, we’ll bake off your pizza to enjoy at the end of class.
Instructor: Chef Harry Cherkinian
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm