Making Fresh Pizza and Wine Sampling
July 7 @ 5:00 pm - 8:00 pm
In this class you will make your own take & bake pizza for home, learn the secrets of making a great pizza, you’ll get take-home recipe notes, as well as snack on some of our appetizers from the kitchen.
If you want to make great pizza at home, this class is for you. First, we’ll start with the basics: we’ll cover making the dough, from scratch. It’s the foundation of a great pizza. Then we’ll talk about the delicious Glorioso’s sauce options and talk about fresh ingredients, including vibrant produce and delicious Glorioso’s cheese. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a pizza that’s fresher, tastier and more satisfying than your average pizza.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Your pizzas will be packaged so you take them home and bake them. They will not be baked in class.
Instructor: Chef Harry
Doors at: 5:00pm
Class at: 5:30pm