Making Fresh Pizza

If you want to know how to make great pizza at home, this class is for you. First, we’ll start with the basics: we’ll cover making the dough, from scratch. It’s the foundation of a great pizza. Then we’ll talk about the delicious Glorioso’s sauce options and fresh ingredients, including vibrant produce and delicious Glorioso’s cheese. Finally, we’ll bake off your pizza to enjoy at the end of class.

Your pizza can be packaged so that you can take it home to bake instead of doing so in class, if you prefer.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Harry

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm