Making Manicotti from Scratch

In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti.

While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal.

MENU:

* Stuffed Manicotti

* Arugula Parmesan Salad

* Bread

* Small Dessert

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Instructor: Chef John

Classes not refundable within 48 hours of class start. See our complete event policies here

**Ingredient substitutions cannot be made day of class

**Please inform us of any food allergies 48 hours ahead of class

Class Details:

• You will be actively cooking and preparing food for 60-90 minutes

• Classes are 2 – 2.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso’s Appetito

Register early, these events typically sell out!