Making Manicotti from Scratch
July 17 @ 12:00 pm - 3:00 pm
In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti.
While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal.
MENU:
* Stuffed Manicotti
* Arugula Parmesan Salad * Bread
* Small Dessert
Doors at: 12:00pm
Class at: 12:00pm
Instructor: Chef John