Making Pasta Carbonara with Fresh Pasta

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta meal. Students will learn to make fresh spaghetti. With the fresh spaghetti, students will make their own Spaghetti Carbonara.

Join Join Chef Brendan as she guides you through the secrets of making a smooth and silky carbonara, one of Italy’s great sauces.

Spaghetti Carbonara is a classic pasta dish made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. The challenge is in combining these classic ingredients for a sauce with a perfectly silky texture.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Menu:
Hand made Spaghetti pasta with Carbonara sauce
Side salad
A mini cannoli for dessert

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Instructor: Chef Brendan 

Classes not refundable within 48 hours of class start. See our complete event policies here

**Ingredient substitutions cannot be made day of class

**Please inform us of any food allergies 48 hours ahead of class

Class Details:

• You will be actively cooking and preparing food for 60-90 minutes

• Classes are 2 – 2.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso’s Appetito

Register early, these events typically sell out!