Making Ravioli Two Ways
July 31 @ 12:00 pm - 3:00 pm
Ravioli 2 Ways
Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments.
Menu:
Meat filled ravioli
Ricotta cheese filled ravioli
Side Salad
Small Dessert
Doors Open: 12:00 pm
Class starts: 12:30 pm
Instructor: Chef Harry