Loading Events

« All Events

Making Ravioli Two Ways and Wine Sampling

December 15 @ 5:00 pm

$89

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments. We will have a meat and a vegetarian option available.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

 

Instructor: Chef John Loy

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Glorioso’s Appetito
Phone:
414-291-5887
Email:
events@gloriosos.com
Website:
gloriosos.com