Making Ravioli Two Ways & Wine Sampling

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments. We will have a meat and a vegetarian option available.

Menu:
Meat filled ravioli
Ricotta cheese filled ravioli
Side Salad
Small Dessert
Flight of Wine

Instructor: Chef John

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm