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Manicotti from Scratch and Wine Sampling
January 15 @ 12:00 pm$89
In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti. While the manicotti bakes, you will prepare a side salad. A dessert from Glorioso’s Bakery will be served.
Instructor: Chef John Loy
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm