Manicotti from Scratch and Wine Sampling

In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti. While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal. A flight of wine will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef John Loy

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm