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Mardi Gras (Fat Tuesday) New Orleans Style

February 21 @ 5:00 pm

$89

Join Chef Michael in this hands-on cooking class, making some traditional New Orleans dishes.  Featuring Chicken and Andouille Gumbo with Herbed White Rice and Bananas Foster with French Vanilla Ice Cream to spice up your culinary repertoire and deliver authentic flavors to your family and friends.

 

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Venue

Glorioso’s Appetito
1020 E. Brady Street
Milwaukee, WI 53202 United States
+ Google Map
Phone:
414-206-4653

Organizer

Sage Harvest
Website:
Gloriosos.com