Mardi Gras (Fat Tuesday) New Orleans Style

Join Chef Michael in this hands-on cooking class, making some traditional New Orleans dishes.  Featuring Chicken and Andouille Gumbo with Herbed White Rice and Bananas Foster with French Vanilla Ice Cream to spice up your culinary repertoire and deliver authentic flavors to your family and friends.

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm