Minestrone Soup and Tomato-Rosemary Focaccia and Wine Sampling

This classic Italian dish consisting of pasta, beans, and vegetables simmered in a tomato-based broth is comforting and endlessly customizable. Join Chef Isaac in this hands-on cooking class as you learn to make this Italian classic. Chef will also demonstrate how to make tomato-rosemary focaccia with a class volunteer. All class attendees will leave with dough to make their own focaccia at home.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef John

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm