Modern Sauces from Scratch
March 12 @ 12:00 pm$89
Join us in this hands-on class as you learn the secrets of sauce making. We’ll focus on straight forward and delicious sauces that can be used for a variety of different applications. This class will help build confidence, and add some useful skills to help inspire you in the kitchen.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Michael Solovey
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm