National Egg Day – Macarons

In this hands-on cooking class, you will learn the art of making macarons like a professional Parisian pastry chef. Chef Alicia will guide you through the basic techniques to crafting dreamsicle macarons and blueberries and cream macarons.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Dreamsicle Macarons

Blueberries & Cream Macarons

Chef Alicia

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm