National Guacamole Day – Breakfast Burrito

Breakfast for dinner or dinner for breakfast?!? In this hands-on cooking class Chef Alex will teach you the art to making a perfect breakfast burrito. You will learn valuable culinary techniques like making fluffy scrambled eggs, knife skills, and the proper way to fill and roll a burrito. Chef will also demonstrate making pico de gallo and guacamole.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

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Breakfast Burrito with choice of fillings and toppings: Italian Sausage, Eggs, Cheeses, Breakfast Potatoes, Onions, Peppers, Pico de Gallo, Guacamole, and more.

Coffee

Choice of one of the following Cocktails (must be 21+): Mimosa, Poinsettia, or Pear Bellini

Chef Alex Ballard

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm