New Year’s Eve Surf n’ Turf

In this special 90-minute class, we will cook what is quite simply one of the best celebratory meals. Great for anniversaries, holidays, birthdays, or any occasion that calls for indulgent opulence.

Menu

6oz. Filet Mignon with Béarnaise

Lobster Tail with Clarified Butter

Baked Potato

Broiled Asparagus

Glass of Prosecco

*served with side salad

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at:  5:30pm