New Year’s Eve Surf n’ Turf
December 31 @ 5:00 pm$120
In this special 90-minute class, we will cook what is quite simply one of the best celebratory meals. Great for anniversaries, holidays, birthdays, or any occasion that calls for indulgent opulence.
6oz. Filet Mignon with Béarnaise
Lobster Tail with Clarified Butter
Glass of Prosecco
*served with side salad
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Instructor: Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm