Pad Thai with Spring Rolls and Lime Sorbet
February 17 @ 5:00 pm$89
Transport yourself to Thailand as Chef Michael guides you through making his favorite Thai classics, Pad Thai and Spring Rolls.
Considered the national dish of Thailand, it’s no wonder Pad Thai is known around the world as one of the most delicious noodle dishes. Learn how to make an authentic sauce and stir fry yourself to legendary status.
Summer is here and the time is right for what just might be the perfect warm weather food, Spring Rolls. With ingredient options to satisfy any diet, peanut dipping sauce, and flavor combinations so fresh they’ll make your head spin!
For dessert, a refreshing Lime Sorbet will be served.
Instructor: Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm