Pan-Seared Salmon and Rice Pilaf
April 7 @ 5:00 pm$89
Delicious, nutritious, and full of flavor! In this hands-on cooking class, Chef Michael will teach you the techniques to cooking a perfect, crispy-skin salmon filet with an herb-infused cream sauce. Next you make a flavorful rice pilaf and side salad to accompany your salmon. A small dessert from Glorioso’s Bakery will also be served.
Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Pan-Seared Salmon with Herb-Infused Cream Sauce
Small Dessert from Glorioso’s Bakery
Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm